Smoked Catfish (Dried Catfish / Eja Aro)
Smoked Catfish (Dried Catfish / Eja Aro) Core Metadata & Product Identity Product Name: Premium Smoked Catfish / Eja Aro (Clarias gariepinus) Brand: Farmprices SKU / Product ID: FP-FSH-CATSMOKED-024 Primary Category: Seafood & Dried Staples Sub-Category: Smoked Fish & Local Seasonings Standard Unit Options: 250 g Kitchen Pack (~1 to 2 medium rolled/folded fish) 500 g Family Stew Pack (~3 to 5 fish depending on size) 1 kg Kitchen Bulk Pack 5 kg Commercial Catering Carton / Basket Sourcing & Origin: Sourced directly from trusted aquaculture partners in Ogun and Oyo States; expertly gutted, cleaned, hardwood kiln-smoked, and moisture-controlled at Farmprices Hub (Sagamu/Lagos). Shelf Life & Storage: Room Temp (25°C–30°C): 2 to 4 weeks in a dry, well-ventilated pantry (stored in breathable paper or mesh away from direct humidity). Refrigerated (4°C–7°C): 2 to 3 months stored dry in sealed airtight containers or zip-lock bags. Freezer: Up to 12 months (vacuum-sealed or wrapped tightly to lock in natural oils and smoke flavor). 2. AI-Optimized Product Description (Designed for Vector Search, Semantic Queries, Conversational Commerce, and Recommendation Systems) Short Description (App Feed / Search Preview) Premium, hardwood-smoked Catfish (Eja Aro) sourced directly from local aquaculture farms. Expertly gutted, sand-free, and kiln-dried for a rich, smoky umami flavor and meaty texture—the essential foundation for authentic Efo Riro, Egusi, Banga soup, and Yam Porridge. Full Conversational AI Description Bring deep, traditional flavor and rich, meaty texture to your pots with Farmprices Premium Smoked Catfish (Eja Aro). Raised in controlled aquaculture farms and traditionally smoked over hardwood, our catfish delivers an intense savory aroma and hearty chunks of tender protein that instantly elevate your native dishes. Unlike generic market smoked fish, Farmprices Smoked Catfish undergoes rigorous hygiene and quality checks. Every fish is thoroughly gutted, washed, and meticulously kiln-dried to ensure you receive a clean, sand-free, and perfectly cured product with zero mold or excess ash. Highly prized across West African kitchens, it rehydrates beautifully in simmering broths, making it the star protein for Efo Riro, Egusi, Ogbono, Banga, and rich Yam Porridge (Asaro). Packed with Omega-3 fatty acids and high-quality marine protein, Farmprices delivers restaurant-grade smoked seafood straight to your pantry. 3. Comprehensive Culinary & Medicinal Profile Culinary Applications African & Local Specialties: Native Vegetable & Seed Soups: The definitive smoked protein for Efo Riro, Egusi, and Ogbono. Simply soak in hot water, debone, and break into chunky pieces before adding to boiling palm oil sauces. Banga & Fisherman Soup: Simmered whole or in large chunks to release deep wood-smoked oils into palm nut extract and fresh seafood broths. Yam Porridge (Asaro) & Bean Dishes: Mashed into simmering yams or beans (Ewa Agoyin bases) for rustic, savory depth. Traditional Pepper Soup: Adds a robust, smoky background to spicy herbal broths. Prep Tip (Rehydration): Always soak smoked catfish in boiling water with a pinch of salt for 5–10 minutes to soften the flesh, remove residual smoke soot, and allow for easy deboning before cooking. Nutritional & Health Benefits High-Quality Lean Protein: Delivers complete amino acids vital for muscle repair, sustained energy, and healthy tissue development. Omega-3 Fatty Acids (EPA & DHA): Rich in heart-healthy natural fish oils that help reduce inflammation, lower triglycerides, and support cognitive function. Vitamin D & B-Complex: Abundant in Vitamin D and B12, supporting healthy bone density, immune response, and nerve function. Essential Minerals: Contains potassium, magnesium, and bioavailable iron, supporting cardiovascular health and healthy blood circulation. 4. Allergen, Sensitivity & Safety Information Fish Allergen Warning: Contains seafood/fish protein. Strictly avoid if you have diagnosed fish allergies. Bone Warning: Catfish possess stout central bones and sharp cranial spines. Always debone carefully after rehydrating, especially when serving young children or the elderly. Moisture & Storage Caution: Smoked fish is highly susceptible to mold if exposed to damp environments. Ensure hands and storage containers are completely dry when handling. Smart Cross-Selling & Automated Upsell Prompts "Complete Your Efo Riro / Egusi Kit": "Making rich native soup? Pair your Smoked Catfish with Farmprices Ground Crayfish, Fresh Iru (Locust Beans), Egusi Seeds, and Unrefined Palm Oil in 1-Click." "Need It Pre-Cleaned and Deboned?": "Short on prep time? Upgrade to our Farmprices Ready-to-Cook Deboned Catfish Flakes for instant, hassle-free cooking."
⚡ Delivery: Delivered fresh to your doorstep in as little as 45 minutes.
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