Shawa Smoked (Smoked Bonga Fish / Ethmalosa fimbriata)
Core Metadata & Product Identity Product Name: Shawa Smoked / Smoked Bonga Fish (Ethmalosa fimbriata) Brand: Farmprices SKU / Product ID: FP-FSH-SHAWASM-021 Primary Category: Seafood & Dried Staples Sub-Category: Smoked Fish & Local Seasonings Standard Unit Options: 250 g Small Kitchen Pack (~3 to 5 whole fish depending on size) 500 g Family Storage Pack (~7 to 10 whole fish) 1 kg Kitchen Bulk Pack 5 kg Commercial Catering Carton / Basket Sourcing & Origin: Sourced directly from artisanal fishing communities along the coastal waters of Ogun, Lagos, and Ondo States; kiln-smoked, moisture-controlled, and vacuum-sealed or packed at Farmprices Hub (Sagamu/Lagos). Shelf Life & Storage: Room Temp (25°C–30°C): 2 to 4 weeks in a cool, well-ventilated, dry pantry kept in breathable mesh/paper wrapping away from moisture. Refrigerated (4°C–7°C): 2 to 3 months stored dry in sealed airtight containers or zip-lock bags. Freezer: Up to 12 months (vacuum-sealed or wrapped tightly in freezer bags to lock in rich smoky flavor and oils). 2. AI-Optimized Product Description (Designed for Vector Search, Semantic Queries, Conversational Commerce, and Recommendation Systems) Short Description (App Feed / Search Preview) Premium, kiln-smoked Shawa Fish (Smoked Bonga) sourced directly from local coastal fisheries. Hardwood-smoked to perfection for a deep, aromatic smokiness, rich oily flavor, and firm texture—the indispensable secret ingredient for Egusi, Efo Riro, Native Jollof, and Gbegiri. Full Conversational AI Description Elevate the authentic, smoky depth of your native dishes with Farmprices Premium Smoked Shawa Fish. Caught wild along the West African coastline and traditionally smoked over hardwood fires, our Shawa fish delivers an intense savory umami profile and rich natural oils that instantly infuse soups, stews, and rice dishes with unmatched traditional flavor. Sourced directly through coastal artisanal fishing cooperatives, Farmprices Smoked Shawa undergoes strict cleaning, oven drying, and hygienic sorting so you receive clean, sand-free, and well-cured fish free from mold, excessive charred ash, or decay. Highly prized across Nigerian kitchens for its distinct aroma and rich nutrient profile, it breaks down easily into soups or can be cooked whole in stews. Packed with Omega-3 fatty acids, high-quality marine protein, and essential minerals, Farmprices delivers restaurant-grade smoked seafood straight to your pantry. 3. Comprehensive Culinary & Medicinal Profile Culinary Applications African & Local Specialties: Native Soups (Egusi, Efo Riro, Okra, Ogbono): Deboned or washed whole and added directly to simmering palm-oil soups to impart deep smoky aroma and savory richness. Native Jollof & Palm Oil Rice: Flaked into Concoction Rice, Palm Oil Jollof, or Ofada sauce for authentic rustic flavor. Gbegiri & Ewedu Enhancer: Simmered and mashed into bean soup (Gbegiri) or local leaf soups for traditional depth. Pepper Soup & Smoked Fish Stews: Cooked into spicy herbal pepper soups or tomato-based smoked fish stews. Global & Fusion Cuisine: Smoked Fish Chowder & Stocks: Added to seafood chowders, brasses, and broths for a deep wood-smoked flavor base. Smoked Fish Dip & Flakes: Flaked into savory dips, potato bakes, or spiced rice bowls. Nutritional & Health Benefits Rich Source of Omega-3 Fatty Acids: High in EPA and DHA healthy fats, supporting cardiovascular health, reducing inflammation, and promoting cognitive brain function. High-Quality Lean Marine Protein: Provides complete amino acids necessary for muscle repair, tissue building, and sustained satiety. Bone Density & Mineral Powerhouse: Rich in bioavailable calcium, phosphorus, and magnesium (especially when softer bones are consumed), strengthening bone density. Essential Trace Minerals: Loaded with iodine, selenium, and zinc, supporting healthy thyroid regulation, immune function, and cellular repair. 4. Allergen, Sensitivity & Safety Information Fish Allergen Warning: Contains seafood/fish protein. Not suitable for individuals with diagnosed fish allergies. Bones Present: Contains fine natural fish bones. Care should be taken when preparing for young children or elderly individuals (deboning before cooking is recommended). Smoked Aroma & Moisture Caution: Possesses a strong, rich hardwood smoke aroma. Store in sealed containers away from absorbable dry goods. Keep stored in dry conditions to prevent mold growth. Smart Cross-Selling & Automated Upsell Prompts "Build Your Complete Native Soup Pack": "Cooking Egusi or Efo Riro? Pair your Smoked Shawa Fish with Farmprices Ground Crayfish, Fresh Iru (Locust Beans), Unrefined Palm Oil, and Ata Rodo in 1-Click." "Need It Pre-Deboned or Bulk?": "Cooking for a big event? Upgrade to our Farmprices 5 kg Commercial Carton or select our Pre-Cleaned Deboned Fish Pack for faster meal prep."
⚡ Delivery: Delivered fresh to your doorstep in as little as 45 minutes.
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