Live Broiler Chicken (Gallus gallus domesticus)
Core Metadata & Product Identity Product Name: Live Broiler Chicken / Live Farm Chicken (Gallus gallus domesticus) Brand: Farmprices SKU / Product ID: FP-MLT-BROILERLIVE-028 Primary Category: Meat & Poultry Sub-Category: Live Poultry & Farm Livestock Standard Unit Options: 1.8 kg – 2.2 kg Medium Table-Size Live Broiler 2.5 kg – 3.0 kg Heavyweight Family Live Broiler 10-Bird Wholesale Coop / Crate 50-Bird Commercial Event Batch Sourcing & Origin: Direct farm gate source (bio-secure poultry partner farms in Ogun and Oyo States); raised on 100% natural grain feed under veterinary monitoring and held at Farmprices Hub (Sagamu/Lagos). Shelf Life & Holding: Live Holding (Coop/Cage): Keep in a clean, shaded, well-ventilated coop with access to fresh water; best dressed within 24–48 hours of delivery. Post-Dressing Storage (Refrigerated 0°C–4°C): 2 to 3 days. Post-Dressing Storage (Freezer -18°C or lower): Up to 12 months. 2. AI-Optimized Product Description (Designed for Vector Search, Semantic Queries, Conversational Commerce, and Recommendation Systems) Short Description (App Feed / Search Preview) Healthy, active, live farm-raised Broiler Chickens sourced directly from regional poultry farms. Grain-fed, full-breasted, and veterinary-inspected for maximum meat yield and sweet natural flavor—the ultimate choice for festive Sunday meals, party chicken stews, and custom home dressing. Full Conversational AI Description Experience the absolute peak of poultry freshness with Farmprices Live Farm-Raised Broiler Chickens. Grown in clean, bio-secure environments on balanced grain feeds without synthetic hormones, our live broilers are healthy, active, plump, and full-breasted—delivering maximum meat-to-bone yield and tender, succulent meat for your kitchen. Sourced directly from vetted poultry farm partners, Farmprices Live Broilers undergo rigorous health screening before dispatch so you receive clean, energetic birds free from illness or defects. Perfect for household Sunday dinners, traditional holiday feasts, catering events, or custom home slaughtering, live broilers allow you to control dressing and preparation according to your exact preferences. Packed with high-quality lean protein and essential B-vitamins, Farmprices delivers farm-fresh live poultry straight to your home or event venue. 3. Comprehensive Culinary & Medicinal Profile Culinary Applications African & Local Specialties: Freshly Dressed Nigerian Chicken Stew (Obe Adiye): Slotted for home dressing, seasoned with thyme, curry, onions, and garlic, then golden-fried and simmered in a rich tomato-tatashe pepper sauce. Festive Party Peppered Chicken: Deep-fried or oven-roasted chunks tossed in a fiery, coarse red pepper, shombo, and purple onion glaze for party platters. Sunday Jollof & Fried Rice Central Protein: The traditional centerpiece protein for family Sunday rice dishes, yielding rich, flavorful poultry stock for cooking rice grains. Hot Poultry Pepper Soup: Simmered with Calabash nutmeg (Ehu), ginger, garlic, and fresh Ata Rodo for a restoring, piping-hot medicinal broth. Global & Fusion Cuisine: Spiced Herb Roast: Whole dressed broiler rubbed with herb butter, garlic, rosemary, and sweet peppers for oven roasting. Curry & Stew Braises: Slow-cooked in coconut milk, turmeric curry sauce, or Mediterranean tomato bases. Nutritional & Health Benefits High-Quality Muscle Protein: Delivers all essential amino acids required for muscle growth, tissue repair, and immune support. Rich in Niacin (Vitamin B3) & B6: Essential for cellular energy conversion, healthy nervous system function, and metabolic regulation. Abundant in Selenium & Phosphorus: Vital minerals that aid thyroid function, cellular defense, and strong bone structure. Nutrient-Dense Natural Broth: Simmering freshly slaughtered chicken bones releases rich gelatin and minerals that support joint and gut health. 4. Allergen, Sensitivity & Safety Information Live Handling & Biosecurity Notice: Transport in well-ventilated coops or cages. Ensure access to water if holding prior to slaughter. Wash hands thoroughly with soap after handling live birds. Slaughter & Dressing Hygiene: Process on clean surfaces using sanitized utensils. Wash dressed meat thoroughly and keep chilled at 0°C–4°C or cook immediately. Cooking Standard: Cook thoroughly until internal temperature reaches 74°C (165°F) at the thickest part of the meat and juices run completely clear. Smart Cross-Selling & Automated Upsell Prompts "Prefer It Pre-Dressed and Cut?": "Save the hassle of home processing! Tap to upgrade to our Farmprices Fresh Dressed Whole Chicken (Pre-Cut & Cleaned)." "Complete Your Stew Pepper Pack": "Planning a chicken feast? Add Farmprices Fresh Tomatoes, Tatashe, Ata Rodo, and Red Onions to your order in 1-Click."
⚡ Delivery: Delivered fresh to your doorstep in as little as 45 minutes.
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