Description

How to prepare

• Cut the beef rinse and throw into a pot. season with Salt, bullion powder (or stock cubes). Add the diced Onions and the red chili flakes, Leave to boil for about 20 to 30 minutes depending on how tender you want the meat to be.
• Once the meat is almost done, add the stockfish and cook for 5 minutes or till soft.
• Add FarmPrices Ogbono (Grinded) it to the boiling meat: Be sure you have enough stock in the pot. You need about four cups of stock to start with. Stir very well until the Ogbono is well dissolved in the stock
• Stir in the crayfish, periwinkles, crayfish, and Palm Oil and leave to cook for another 5 minutes.
• Now turn down the heat then add your leafy greens. Leave to simmer for another 2 to 3 minutes.
• Serve with your favorite swallow like Eba, Amala etc