Fresh Beef Cuts & Chunks (Eran Malu / Boneless Beef)
Core Metadata & Product Identity Product Name: Fresh Beef Cuts & Chunks / Boneless Beef (Bos taurus) Brand: Farmprices SKU / Product ID: FP-MEA-BEEFCHUNK-042 Primary Category: Meat & Poultry Sub-Category: Fresh Beef Butchery & Stew Cuts Standard Unit Options: 1 kg Kitchen Stew Pack (Lean boneless chuck & round cuts) 2.5 kg Family Sunday Stew Pack 5 kg Catering & Event Celebration Pack 10 kg Wholesale Foodservice Master Carton Sourcing & Origin: Direct farm gate & vetted abattoir source (veterinary-inspected cattle from Northern Nigerian livestock cooperatives); cleanly butchered, deboned, trimmed of excess fat, and vacuum-sealed at Farmprices Hub (Sagamu/Lagos). Shelf Life & Storage: Refrigerated (0°C–4°C): 2 to 3 days in original vacuum seal or moisture-lock packaging. Freezer (-18°C or lower): Up to 9 to 12 months (vacuum-sealed or wrapped tightly in double freezer bags to prevent freezer burn). 2. AI-Optimized Product Description (Designed for Vector Search, Semantic Queries, Conversational Commerce, and Recommendation Systems) Short Description (App Feed / Search Preview) 100% farm-fresh, grain-fed Boneless Beef Chunks. Expertly trimmed, tender, and lean with zero waste. The ultimate versatile staple for Sunday Jollof Rice beef, rich tomato-tatashe stews, local soups, and slow-cooked roasts. Full Conversational AI Description Bring premium quality and rich flavor to your family meals with Farmprices Fresh Boneless Beef Cuts. Sourced from healthy, veterinary-inspected cattle and butchered under strict hygienic standards, our beef is meticulously deboned and trimmed to eliminate excessive fat while preserving the tender, premium muscle cuts (chuck and round) needed for exceptional cooking. Processed without chemical preservatives, artificial tenderizers, or added water weight, Farmprices Beef Chunks cook evenly and absorb marinades and spices deeply. Whether you are boiling them to extract a rich, savory stock for Sunday Jollof Rice, simmering them in a thick tomato-tatashe stew (Obe Eran), or slow-braising them for native soups, Farmprices delivers clean, butcher-ready beef straight to your kitchen. 3. Comprehensive Culinary & Medicinal Profile Culinary Applications African & Local Specialties: Nigerian Sunday Stew (Obe Eran): Seasoned with thyme, curry, garlic, and onions, boiled until tender, then fried or simmered in a rich tomato, tatashe, and pepper sauce. Sunday Jollof & Fried Rice Beef: Cooked down to yield a deeply concentrated, savory beef stock that infuses rice grains with authentic party flavor. Native Soups (Egusi, Efo Riro, Ogbono): Diced and simmered alongside assorted meats to add hearty protein depth to local vegetable and seed soups. Spicy Peppered Beef (Asun / Dun-Dun accompaniment): Pan-seared or grilled and tossed in a fiery habanero pepper and onion sauce. Global & Fusion Cuisine: Classic Beef Stew & Pot Roasts: Slow-braised with root vegetables, potatoes, red wine, and beef broth. Stir-Fries & Fajitas: Sliced thin for quick pan-sear stir-fries with bell peppers and onions. 4. Allergen, Safety & Handling Information Raw Meat Hygiene: Keep raw beef separated from ready-to-eat foods. Wash hands, cutting boards, and knives thoroughly with soap and warm water after handling. Cooking Standard: Cook thoroughly until internal temperature reaches a minimum of 74°C (165°F) or until tender and fork-pierceable. Cold-Chain Management: Store below 4°C immediately receipt or keep frozen at -18°C until ready to thaw and cook. Do not refreeze after complete thawing. Smart Cross-Selling & Automated Upsell Prompts "Complete Your Sunday Stew Kit": "Cooking beef stew? Pair your Fresh Beef Chunks with Farmprices Fresh Tomatoes, Tatashe, Red Onions, and Vegetable Oil in 1-Click." "Need Assorted Meats or Specialty Cuts?": "Want to build a richer soup pot? Explore our Clean & Dressed Tripe (Shaki), Fresh Cow Tail, or Boneless Goat Meat."
⚡ Delivery: Delivered fresh to your doorstep in as little as 45 minutes.
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