Ofada rice
Short Description (App Card / Search Snippet) 100% pure, unpolished short-grain Ofada Rice (Oryza sativa / glaberrima). Sourced from Ogun State rice belts, fully machine-destoned, and stone-free. Features a rich, nutty aroma and nutrient-dense bran layer, perfect for authentic Ayamase (Ofada stew). Long Description (Detailed Product Page) Savor the rich heritage and unmatched aroma of FarmPrices Authentic Short-Grain Ofada Rice. Grown in the fertile agricultural valleys of Ogun State, our local unpolished rice is parboiled and naturally dried using traditional methods that preserve its nutrient-rich outer bran layer and distinct nutty profile. Unlike market-grade local rice, FarmPrices Ofada Rice undergoes optical sorting and multi-stage machine destoning, guaranteeing a 100% stone-free, chaff-free cooking experience. Whether served hot in green plantain leaves paired with fiery Ayamase (bleached palm oil sauce) or enjoyed as a wholesome whole-grain alternative to polished white rice, our Ofada delivers pure, unadulterated flavor with every forkful. 3. Culinary & Preparation Profile Primary Culinary Uses: Traditional Ofada Rice & Ayamase / Designer Stew: Boiled until soft and sticky, served alongside spicy green/red bell pepper sauce enriched with locust beans (Iru), bleached palm oil, boiled eggs, and assorted meats. Local Fried Rice / Jollof: Cooked into savory local Jollof variations infused with crayfish and smoked fish. Whole-Grain Daily Rice: Healthy whole-grain substitute for refined white long-grain rice. Prep Instructions (Standard Parboiling & Cooking Method): Wash 2 cups of FarmPrices Ofada Rice thoroughly in cold water (the water will be slightly cloudy due to natural bran oils). Parboil in boiling water for 10–12 minutes, then drain in a sieve to remove excess starch and strong fermentation aroma if desired. Return to the pot with fresh water (water level just resting above the rice) and a pinch of salt. Cook on medium heat for another 15 minutes until soft and tender. 4. Medicinal & Nutritional Profile Nutritional Values (Per 100g Dry Serving) Nutrient Approximate Value Energy ~350 kcal Carbohydrates 76g – 78g Dietary Fiber 3.8g – 5.2g (Significantly higher than white rice) Protein 7.5g B-Vitamins (B1, B3, B6) High retention due to unpolished bran layer Minerals Magnesium, Phosphorus, Zinc, Iron Health & Dietary Benefits Nutrient-Dense Whole Grain: Retaining the bran layer preserves essential B-complex vitamins, thiamine, and trace minerals lost in polished white rice. Sustained Energy & Blood Sugar Support: The higher complex fiber and resistant starch content give Ofada a lower Glycemic Index (GI) than polished white rice, helping prevent rapid blood sugar spikes. Digestive Health: Abundant dietary fiber supports smooth bowel regularity and gut health. 5. Safety, Allergens & Contraindications Safety Notice: Allergen Information: Naturally gluten-free. Free from dairy, nuts, soy, and synthetic additives. Storage Note: Due to the natural oil content in its outer bran layer, store in a cool, dry place inside an airtight container to prevent oxidation and protect against grain weevils.
⚡ Delivery: Delivered fresh to your doorstep in as little as 45 minutes.
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