Rice flour
Short Description (App Card / Search Snippet)100% pure, stone-milled gluten-free Rice Flour (Oryza sativa) made from locally harvested, destoned paddy rice. Perfect for smooth Tuwo Shinkafa, gluten-free baking, pancakes, thickeners, and infant weaning foods.Long Description (Detailed Product Page)Upgrade your pantry with FarmPrices Premium Whole-Grain Rice Flour, sourced directly from processed local rice paddies across Nigeria’s leading grain hubs. Cleaned, thoroughly destoned, and ultra-finely milled, our rice flour offers a silky texture and clean, neutral taste that makes it an indispensable gluten-free staple for home cooks and bakeries alike.Whether you are preparing ultra-smooth Tuwo Shinkafa paired with Miyan Kuka or Gbegiri, baking delicate gluten-free bread and pastries, or thickening light soups and sauces, FarmPrices Rice Flour delivers reliable texture, fast binding, and zero grit. Free from fillers, artificial bleaching agents, or synthetic preservatives.3. Culinary & Preparation ProfilePrimary Culinary Uses:Tuwo Shinkafa / Swallow: Whisked into boiling water to create a soft, smooth, non-sticky swallow enjoyed with Northern Nigerian soups.Gluten-Free Baking: Excellent base or blend for gluten-free breads, cakes, cookies, crepes, and pancakes.Roti / Flatbreads: Used in doughs for light flatbreads, dumplings, and noodles.Batter & Thickening Agent: Provides an exceptionally crispy coating for fried foods and acts as a neutral sauce thickener.Baby Porridge / Weaning Food: Easily digestible starch base for homemade infant cereals.Prep Instructions (For Tuwo Shinkafa): Mix 1 cup of FarmPrices Rice Flour with 1/2 cup cold water to form a smooth slurry. Stir into 2 cups of boiling water, reduce heat, and stir continuously until thick and smooth (approx. 5–7 minutes). Steam covered for 3 minutes before serving.4. Medicinal & Nutritional ProfileNutritional Values (Per 100g Dry Serving) Nutrient Approximate ValueEnergy~366 kcal Carbohydrates 80g Protein 6.0g – 7.5g Dietary Fiber 2.4g Fat 1.4g Minerals Phosphorus, Magnesium, Potassium, Calcium Health & Dietary Benefits Naturally 100% Gluten-Free: Safe, comfortable alternative for individuals with Celiac disease, gluten intolerance, or wheat sensitivity. Easy on the Stomach: High digestibility profile makes it gentle for sensitive stomachs, recovery diets, and infants. Low Sodium & Fat: Heart-friendly carbohydrate source for balanced energy management. 5. Safety, Allergens & Contraindications Safety Notice: Allergen Information: Naturally gluten-free. Processed in a facility dedicated to pure grains (free from nuts, soy, dairy, and sesame). Diabetic Dietary Caution: High glycemic carbohydrate source; individuals managing blood glucose or Type-2 Diabetes should monitor portion sizes and pair with fiber-rich soups or proteins. Storage Note: Store in a cool, dry area away from direct moisture to prevent clumping or pest infestation.
⚡ Delivery: Delivered fresh to your doorstep in as little as 45 minutes.
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